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Reference: 521811

Brand: Chaokoh

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produkt wybrano do koszyka

Reference: 120123

Brand: Cock Brand

Cock Brand Dried Bael Fruit 200g

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Reference: 807103

Brand: HIEP LONG

Porcelain Soup Spoons in White color

Basics accessories made of basic porcelain are small and handy. The line of accessories is very rich, from napkin holders to jars for jam, honey, butter, vases, milk jugs to original snack bowls, platters and baking molds.

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Lobo Kimchi Seasoning Mix 100g x 12

225711

Lobo's Kimchi Seasoning Mix is a blend of essential spices needed to make traditional Korean kimchi pickled cabbage. Spicy and aromatic, it will give the dish an authentic taste and support the maturation of the cabbage.

103.74 PLN
Tax included
Quantity

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we fulfill orders every day

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We offer quality products

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Description

A simple recipe for Korean kimchi cabbage:

Wash the Chinese cabbage (1 kg), then cut it in half and remove the hard parts. Wash the chives, carrots and Chinese radish (100g), then cut each of the ingredients into thin strips.

Divide the kimchi seasoning and the chopped vegetables into two equal halves. Between each cabbage leaf, add the mixed vegetables and kimchi seasoning. Squeeze the cabbage well, then put the seasoned cabbage in a container. Close tightly and leave it overnight at room temperature.

The next day, cut the cabbage into equal pieces and refrigerate it in pouches or containers. After 2 days, the cabbage is ready to eat.

Tip: For people who prefer long-fermented kimchi, we recommend leaving the cabbage for at least 2 weeks, so that the kimchi has a chance to mature better and acquire a more distinctive flavor.

Country of origin: Thailand

Product Details
Lobo
225711
50 Items

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