Soy sauce is a fermented sauce made of soybeans, roasted rice or wheat grains, water, and salt. It is the main ingredient in most oriental dishes. It gives the dishes a rich taste and aroma, it serves, among others, as a marinade for meat, an addition to soups and salads.
Storage: The product should be stored in a dry, cool place. Store tightly in a refrigerator after opening.
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