Ingredients: salt, soybeans, wheat flour, sugar, water
The product may contain allergens: soybean, wheat
Description: Soy sauce is a fermented sauce made of soybeans, roasted rice or wheat grains, water and salt. It is the main ingredient in most oriental dishes. It gives the dishes a rich taste and aroma, it serves, among others, as a marinade for meat, an addition to soups and salads.
Regulations and application: see regulations
Storage: The product should be stored in a dry, cool place.
Nutritional values per 100 ml:
Energy value: 76 kcal
Fat: 0 g
of which are saturated: 0 g
Carbohydrates: 14.1 g
of which sugars: 8.1 g
Sodium: 7860 mg
Protein: 4.6 g
PGIS * certificate for goods imported from outside the EU, admitted to trading.
* PGIS - State Border Sanitary Inspectorate