Kikkoman soy sauce has been known and used for centuries in Japan as a side dish. Kikkoman soy sauce is like good wine, naturally brewed and fermented. This red-brown, aromatic spice can be used in cooking and also added to ready-made dishes. It goes well with sushi.
Reusable packaging. It is enough to refill the bottle from a large economic packaging to enjoy it for years.
Ingredients: water, soybeans, wheat flour, salt
The product does not contain Sodium Glutamate
The product may contain allergens: soy. wheat
Regulations and application: see regulations
Storage: The product should be stored in a dry place.
PGIS * certificate for goods imported from outside the EU and admitted to trading.
* PGIS - State Border Sanitary Inspectorate