An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. Ideal for stir-frying or steaming.
Ingredients: Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch. Contains soybeans wheat.
PGIS * certificate for goods imported from outside the EU and admitted to trading.
* PGIS - State Border Sanitary Inspectorate
Some popular ways of using it include:
Eggs and omelettes
Chinese long beans or green beans
Fish, scallops, clams and shrimp
Chinese noodle dishes
Asian eggplant dishes
Slathered on pork spareribs and then steamed, grilled or roasted
On vegetables such as bok choy or broccoli