Light Miso paste is made from fermented soybeans and has many health-promoting ingredients. It has a light and delicate flavor. It is primarily a base for the most popular Japanese soup, as well as an ingredient of many sauces, as well as pickled vegetables and meats.
Ingredients: soybeans, salt, alcohol, water, yeast, rice.
Storage: The product should be stored in a dry and cool place.
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