Vietnamese shrimp paste, obtained in a traditional way, is made of fermented, ground and dried shrimp mixed with salt. It is a unique addition to many Asian dishes. When subjected to heat treatment, it loses its intense aroma and gives it a great taste.
Ingredients: shrimp, salt
The product does not contain Sodium Glutamate
The product contains allergens: shrimp
Regulations and application: see regulations
Storage: The product should be stored in a dry and cool place.
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