Unit of Measure: CARTON
Ingredients: glutinous rice 36%, koij mushrooms (aspergillus oryzae) 6.3%, water 28.1%, sugar 16%, edible alcohol 13.6%.
Description: Vinegar is mainly used in Japanese cuisine. Used in small doses, often as a substitute for sugar and soy sauce. An essential ingredient for the preparation of teriyaki sauce.
Ingredients: glutinous rice 36%, koij mushroom (aspergillus oryzae) 6.3%, water 28.1%, sugar 16%, alcohol 13.6%.
Regulations and application: see regulations
Storage: The product should be stored in a dry, cool place.
PGIS * certificate for goods imported from outside the EU, admitted to trading.
* PGIS - State Border Sanitary Inspectorate
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