Takuan, or Japanese daikon pickled radish, is a popular sushi ingredient. It also helps digest hard-to-digest foods. An appetizing addition to various types of salads and dishes in Japanese cuisine.
Ingredients: yellow radish, water, salt, acidity regulators: E260, E330; preservatives: E202, E223; sweeteners: E954, E950, E951; dye: E101; Contains a source of phenylalanine.
Allergenic Information: The product may contain allergens.
Storage: The product should be stored in a dry, cool place.
Nutritional value per 100g:
energy: 339 kcal / 1441 kJ
Protein: 0.3 g
Carbohydrates: 83.5 g
sugar: 0.3 g
Fat: 0 g
Saturated fat: 0 mg g
Sodium: 2 g
PGIS * certificate for goods imported from outside the EU, admitted to trading.
* PGIS - State Border Sanitary Inspectorate