Coconut cream and coconut milk are popular ingredients in Asian cuisine, where they can be used in curries, soups and sauces. It is also an increasingly popular substitute for cow's milk, used as an addition to coffee, tea and desserts.
Coconut milk is rich in easily digestible minerals, vitamins and fatty acids, including lauric acid, found in breast milk and has an excellent effect on the immune system.
Vegan product, Vegetarian product, no preservatives
Composition: coconut extract 70%, water.
To obtain a homogeneous consistency, shake the packaging just before use. Store at room temperature. After opening, keep in the refrigerator for up to 2 days.
PGIS * certificate for goods imported outside the EU admitted to trading
* PGIS- State Border Sanitary Inspectorate