Cuttlefish chips for frying Sa Giang 200g
Cuttlefish chips are great snacks. They work well at various types of parties and other special events. The amazing advantage of the chips is their performance. One package (200g) gives you about 100 large chips with a diameter of 8 cm.
Ingredients: tapioca starch 72.03%, cuttlefish 14%, sugar 9.2%, salt 2.1%, flavor enhancer: monosodium glutamate E621 0.68%, garlic 0.64%, pepper 0.3%, chilli 0.3%, acidity regulator: citric acid E330 0.25%, sodium bicarbonate E500ii 0.2%
Allergen Information:
The product may contain allergens: cuttlefish
Recipes and use: Heat the oil to a temperature of 170-190 degrees Celsius. When it is already hot, throw the chips into the deep oil in batches. We turn the chopsticks while frying. We are waiting for them to grow. We take out on a paper towel to get rid of excess fat. Ready :)
Storage: The product should be stored in a dry and cool place.
Nutritional value per 100g:
Energy value: 343kcal
Protein: 1.42 g
Carbohydrates: 84.1g
of which sugars: 11g
Fat: 0.08 g
including saturated fatty acids: 9g
Fiber: 2.25 g
Salt: 1195 mg
Certification:
PGIS * certificate for goods imported from outside the EU, admitted to trading.
* PGIS - State Border Sanitary Inspectorate
