Yellow curry paste is a milder replacement for red curry paste and its main ingredient is lemongrass. It is recommended for oriental cuisine gourmets who cannot stand excessive sharpness. Most often added to curry dishes in combination with coconut milk.
Ingredients: lemongrass 23%, garlic 18.5%, shallots 18.5%, salt 15%, galangal 8.5%, dried chili peppers 7.5%, coriander seeds 3.5%, kaffir lime peel 2.5%, cumin 1%, cinnamon 0.5%, a scoop nutmeg 0.5%, turmeric 0.5%, cardamom 0.5%
NATURAL product, does not contain monosodium glutamate; suitable for vegan and vegetarian.
Storage: store in the refrigerator after opening.
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