Red curry paste is made of chili peppers with the addition of galangal, garlic and onion. It has an exquisite, spicy flavor and aroma, thanks to which it is widely used in the preparation of dishes not only in oriental but also traditional cuisine. It perfectly emphasizes the taste of meat, and the possibilities of its use are endless.
Ingredients: red chili, lemongrass, garlic, shallots, salt, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper.
Only natural ingredients, no preservatives and monosodium glutamate.
Recipe and use: see recipes
Storage: Keep the product in a dry and cool place.
Nutritional value per 100 g:
Energy value: 118 kcal
Fats: 1.8 g
of which saturation: 0 g
Carbohydrates: 17.5 g
of which sugars: 0 g
Protein: 7.8 g
Salt: 14.1 g
PGIS * certificate for goods imported from outside the EU and admitted to trading.
* PGIS - State Border Sanitary Inspectorate