Vinh Thuan Bot Banh Quay is a product of Vinh Thuan Import-Export Trading Production Co., Ltd - a company with over 30 years of experience in the food industry.
The company specializes in the production of high-quality ready-made food powders, supplying both the domestic and foreign markets.
How to use Vinh Thuan cookie dough? - 250ml of water pour into 400g of flour and knead by hand into a round ball (remember to leave some dough for rolling) then cover the dough with a nylon bag for about 10 minutes, then knead again and then stretch The dough is formed into a long block, then cover the dough nylon foil and incubated for about 3 hours (the longer the dough, the better).
Roll out the dough, sprinkle with dry flour on a baking sheet and roll out the dough to about 0.5 cm. Cut the dough into pieces about 10cm long and 3cm wide, use a toothpick soaked in water to draw 1 line in the center of the dough, then place 2 pieces on top of each other, gently press the knife vertically. - Preheat the oil pan until the oil is hot, then reduce the heat to low so that the oil does not smoke (the new dough is beautiful).
Then, with both hands, squeeze the 2 ends of the dough about 15-17 cm long, then drop it into an oil pan and twist with chopsticks until the dough is golden.
Take out the dough, put it on absorbent paper or a pan to drain the oil. The product is very tasty to be used hot or with porridge. Ingredients for Vinh Thuan sponge cake Wheat flour, rice flour, sodium carbonate, salt