Ingredients: water chestnuts, water
Description: Water chestnuts are tubers of a freshwater plant that grows in marshy areas. A popular ingredient in Asian dishes. They can be eaten raw, cooked or grilled.
Properties: The taste of chestnuts is slightly sweet and crunchy. They are a valuable source of fiber, potassium and magnesium.
Storage: The product should be stored in a dry place. After opening, keep in the refrigerator for 2 days.
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