PHO TAI is a type of sea-dried seaweed (algae). The fresh spectrum of PHO TAI is dark green, over 50 cm in diameter and up to several meters in length.
After drying, they are sliced before they turn brown, so just soak them in water, PHO TAI will expand again and turn green-brown before use.
A characteristic feature of PHO TAI is that it is sweet, cool and crunchy. Although it is dried out, it still retains the very characteristic seaweed smell.
Before using , PHO TAI should be soaked to expand, then rinsed several times with water to reduce stickiness and remove any residual sand.
Avoid immersing your PHO TAI in warm or hot water.
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