Paldo soups can be eaten as a separate dish or, following the advice of Koreans, diversify them with additives in the form of boiled or raw eggs, dumplings, sea algae or vegetables. Everything according to our preferences and our own invention.
A method of preparing:
Boil 550 ml of water. Add the pasta and the contents of the sachets with soup and dried additives to the boiling water. Cook for 4-5 minutes on reduced heat, stir well and ready!
Allergen Warning - The product contains wheat, gluten, fish, seafood, sesame and soy. Manufactured in a facility that processes fish, shellfish, mussels, milk, eggs, nuts, peanuts, celery, mustard, sesame, burdock and sulphites.
Store in a dry and cool place, away from sunlight.
Country of origin: South Korea
Pasta: wheat flour, palm oil, modified potato starch, potato starch, wheat gluten, hardened oil (sunflower oil, emulsifier: soy lecithin), acidity regulators: E501, E500, E339, onion extract, thickener: E412; rapeseed oil, color: E101
Soup: salt, spices (squid, onion, salt, chili pepper, sesame oil, clams, garlic, ginger, oysters, shrimp, maltodextrin, yeast extract), flavor enhancers: E621, E635; chili powder, sugar, powdered soy sauce (soy, wheat, salt), powdered squids, spices (soy sauce [soy, wheat, salt], onion, yeast extract, maltodextrin, glucose, flavor enhancer: E621; red chili powder ), shrimp powder, garlic powder, onion powder, mushroom powder, clam extract, hot oil (corn oil, chili), ginger powder, paprika
Topping: dried squids, dried cabbage, dried green onions, carrots, fish flakes (pollock, wheat, shrimps, salt), dried seaweed, dried chili peppers