Cung Dinh is a food company brand with over 20 years of experience, MICOEM, in Vietnam - where instant noodles are very popular and there are many competing brands. Cung Dinh soups are distinguished by the fact that they are all made of potato flour - users feel safer because they are low in fat and do not cause heat to the body. The pasta is crunchy, chewy and retains its natural flavor. Full of rich, delicious soup that brings people interesting experiences. Cung Dinh noodles with many different flavors meet the needs of consumers:
spicy and sour prawns
Braised pork ribs with bamboo shoots.
Crab with laxa leaves.
Preparation: Put the pasta in a bowl, add the contents of the sachets with spices, dried vegetables, pour boiling water and wait 3-5 minutes...stir well and it's ready!
Storage: After opening, the product should be stored in a dry, dark place.
PGIS * certificate for goods imported outside the EU admitted to trading
* PGIS- State Border Sanitary Inspectorate