Mun mushrooms are an extremely popular addition to Far Eastern cuisine. They are distinguished by a characteristic crunchiness. They look like an ear - hence their Polish name: lilac eared. Considered an excellent source of health in traditional Chinese medicine. They affect blood clotting and immunity. They perfectly absorb flavors and are used in contrast to bright and colorful dishes. Before cooking, they are soaked in warm water for about 30 minutes. Mushrooms soften and their size increases 3-4 times.
Composition: 100% Mun mushrooms - Auricularia Polytricha - Lilac ears
Recipe and application: see recipes
Storage: The product should be stored in a dry and cool place. After opening, we recommend pouring into a container with a lid or into a jar.
Nutritional values per 100 g:
Energy value 305.8 kcal
Protein: 4.9 g
Carbohydrates: 70.2 g
Fat: 0.6 g
PGIS * certificate for goods imported from outside the EU, admitted to trading.
* PGIS - State Border Sanitary Inspectorate