Sweet potato noodles are one of the specialties of Korean cuisine. When properly crafted, it is extremely springy and delicately pulling.
Slightly sweet, perfect for stir-fried dishes, soups and pasta salads. An ideal substitute for wheat noodles for people avoiding gluten. In addition, it is less caloric.
Composition: 100% sweet potato starch. Gluten free Recipes and uses: Before cooking, soak the pasta in hot water for about 20 minutes.
Storage: The product should be stored in a dry and cool place. Nutritional values per 100 g: Energy value: 360 kcal Fat: 0 g of which saturated fat: 0 g Carbohydrates: 90 g of which sugars: 0 g Protein: 0 g Salt: 0 g
Certification: PGIS * certificate for goods imported from outside the EU, admitted to trading. * PGIS - State Border Sanitary Inspectorate