Description: Fresh Udon Noodle
Nutrition: Table of Nutritional Information
Per 100 g
Energy 600 kJ /
Fat 0.4 g
of which saturates 0.1 g
Carbohydrates 30 g
of which sugars 0.7 g
Protein 3.4 g
Salt 0.6 g
Wheat Flour (Gluten), Thickener (E1442), Salt, Acidity Regulator: (E270, E260, E575, E296, E325, E350), Water
For allergens, including Cereals containing Gluten, see ingredients in bold
Contains Cereals Containing Gluten
Udon in Soup
Put Udon noodle into 350ml of boiling water and cook for 3 minutes.
Heat 2 tbsp of oil in a pan and stir-fry meat and vegetables first. Then put Udon into the pan and stir-fry together until fully cooked.
Country of Origin
Country of origin: Korea (Republic Of)
Product of Korea
Store in a cool and dry place.
Once opened, use immediately.
Best Before: See bottom of pack.