Rice vinegar has a wide range of applications in oriental kitchens. It has a mild and less sour taste than traditional spirit vinegar. It is used for marinating dishes before frying, it is perfect as an addition to salads, sauces and dips, it is one of the necessary ingredients for the preparation of Japanese specialties - sushi. Now in a larger economical package.
Ingredients: Water, brown rice, alcohol, glucose.
Storage: The product should be stored in a dry and cool place.
Nutritional values per 100 ml:
Energy value: 4 kcal
Fat: 0 g
of which saturated fat: 0 g
Carbohydrates: 1 g
of which sugars: 1 g
Protein: 0 g
Salt: 0 g
PGIS * certificate for goods imported from outside the EU, admitted to trading.
* PGIS - State Border Sanitary Inspectorate