Thai spicy mango and tamarind sauce. The sweetness of the mango, the acidity of the tamarind and the sharpness of the chillies make the taste of dishes with the addition of this sauce unique. Perfect as a dip and marinade for vegetables, seafood and meats.
Ingredients: water, sugar, glucose syrup, mango, tamarind paste (tamarind, water), distilled vinegar, soy sauce (soy, wheat, salt, rice), spices (chili, celery, onion), modified tapioca starch: hydroxypropyl phosphate distarch (E1442), salt, thickener: xanthan gum (E415), acidity regulator: ascorbic acid (E300), color: alkaline caramel (E150a), seasoning ..
The product may contain allergens: soybean, wheat
Storage: The product should be stored in a dry, cool place. After opening, store in the refrigerator for max. 30 days.
PGIS * certificate for goods imported from outside the EU and admitted to trading.
* PGIS - State Border Sanitary Inspectorate