A paste used to prepare the famous Thai dish Tom Kha, i.e. an aromatic, mild soup with coconut milk, dominated by the aroma of galangal (Tom Kha means galangal soup). Perfect with chicken or seafood and mushrooms.
Ingredients: salt, galangal, lemongrass, sugar, soybean oil, flavor enhancer: E621, Kaffir lime peel, shallots, coriander seed, chilli, citric acid E330.
The product contains the following allergens: soy
Storage: Store in a cool and dry place.
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