The delicate and young bamboo shoots are fibrous and creamy in color, similar to asparagus. They are one of the most specific elements of Chinese cuisine, especially in soups and salads. The taste is slightly bitter and crunchy.
Composition: bamboo shoots, water, acetic acid (E260)
Storage: The product should be stored in a dry and cool place. After opening the package, keep in the refrigerator for 4 days. We recommend pouring the product into a jar or packaging with a lid.
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