Rice noodles in the form of threads. Used in almost all oriental kitchens. It does not contain gluten or fat and is easy to digest. Perfect for soups, we can also fry it with additives such as vegetables or meat. The basis of the Vietnamese Bun dish.
Bánh hỏi is a Vietnamese dish consisting of rice noodles woven into intricate bundles and often topped with chopped shallots or garlic fried in oil, served with a free meat dish. Pasta threads are usually as thin as a toothpick; the texture is firm enough so that the pasta does not crumble, but not at all sticky to make the dish light and suitable for breakfast. Also known as a question cake.
The pasta has a slight aroma of camellia leaves and a very beautiful and attractive purple color
Storage: The product should be stored in a dry and cool place.
Energy value: 350 kcal
Carbohydrates: 78 g
Protein: 5 g
Sodium 180 mg
Certification:
PGIS * certificate for goods imported from outside the EU, admitted to trading.
* PGIS - State Border Sanitary Inspectorate
Ingredients: rice flour, water
Regulations and applications: see regulations
Storage: The product should be stored in a dry and cool place.
Nutritional value per 100 g:
Energy value: 350 kcal
Carbohydrates: 78 g
Protein: 5 g
Sodium 180 mg
Certification:
PGIS * certificate for goods imported from outside the EU, admitted to trading.
* PGIS - State Border Sanitary Inspectorate
