Nep Cam - Black glutinous rice is dark black in color and often turns dark purple when cooked, due to its high anthocyanin content.
Sticky rice brings many nutritional values due to its high content of substances: anthocyanin, protein, eight kinds of amino acids, carotene and essential trace elements, fiber, antioxidants... Sticky rice is very good for the stomach, blood, and heart.
People use mixed glutinous rice to cook porridge, sticky rice, cakes, noodles, golden roast to make tea, brew wine...
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