Glutinous rice has large, round, fat seeds, opaque white screen. When the rice is cooked into sticky rice, it feels like it expands, the smell is right from the time the water boils, the sticky rice seeds are fragrant, sticky, sweet when eaten, and still retain the glue when cooled.
In glutinous rice contains up to 80% glucid content, broken rate less than 6%, no inorganic impurities and less than 11% moisture.
When cooking, with the amount of glutinous rice according to your needs, you need to wash it a few times with clean water to remove dirt, the water will be prepared at the rate of 1kg of rice corresponding to 0.8 liters of water. You can cook it like cooking rice or put it in a pot to steam sticky rice.
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