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Reference: 120123

Brand: Cock Brand

Cock Brand Dried Bael Fruit 200g

Bael fruit is the sweet, aromatic fruit that grows on the bael tree, native to India and Southeast Asia. The fruit is usually eaten fresh, dried or in juice form. Proponents suggest that consuming bael fruit can help treat certain medical conditions, including digestive disorders.

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produkt wybrano do koszyka

Reference: 440411

Brand: Aroy- D

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Reference: 103113

Brand: Akita Komachi

Akitakomachi Sushi rice 1kg

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LEE KUM KEE (LKK) Chilli Garlic Sauce 368g

312537

Chili and garlic sauce LEE KUM KEE 368g of the highest quality sauce from a reputable Hong Kong manufacturer. Mainly used for stir-fry, stewed and steamed dishes. It gives the dishes a spiciness, saltiness and garlic flavor. Ingredients: salted chili peppers (59%), water, sugar, rice vinegar, garlic, modified corn starch, acidity regulator (acetic acid). May contain traces of sesame and peanuts. Production: China.

20.09 PLN
Tax included
Quantity

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we fulfill orders every day

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Description

Net weight: 368 g

Ingredients: salted chili peppers 59%, garlic 16%, sugar, rice vinegar, water, modified potato starch, E260 acid

Recipes and use: As a sauce for snacks or as a seasoning for a dish.

Storage: The product should be stored in a dry, cool place.

Nutritional value in 100 g

Energy value: 86 kcal

Protein: 2.3 g

Carbohydrates: 14 g

of which sugars 13 g

Fat: 0.9 g

of which are saturated: 0.2 g

Salt: 10.8 g

STIR-FRY CHICKEN WITH CHILLI AND GARLIC SAUCE

For 2 people

Marinating time: 20 min.

Preparation time: 10 min.

Ingredients:

300g of chicken breast, cut into 2x2cm cubes

1/2 green pepper, diced

1/2 red pepper, diced

3 tablespoons of chili sauce with garlic

2 tablespoons of frying oil

Marinate:

1 tablespoon of oyster sauce

1 teaspoon of dark sesame oil

1 teaspoon of cornstarch

Preparation:

1. Mix the chicken with the marinade, set aside for 20 minutes.

2. Heat 2 tablespoons of oil in a wok, add the chicken and fry, stirring, until ready (about 2 minutes).

3. Add paprika, chili and garlic sauce. Mix well, the dish is ready. Serve hot with boiled rice.

NOTE: If you do not prefer raw paprika, you can fry it in a wok with 1 tablespoon of oil.

Product Details
LEE KUM KEE
312537
50 Items

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