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produkt wybrano do koszyka

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LEE KUM KEE (LKK) Chilli Garlic Sauce 368g


Chili and garlic sauce LEE KUM KEE 368g of the highest quality sauce from a reputable Hong Kong manufacturer. Mainly used for stir-fry, stewed and steamed dishes. It gives the dishes a spiciness, saltiness and garlic flavor. Ingredients: salted chili peppers (59%), water, sugar, rice vinegar, garlic, modified corn starch, acidity regulator (acetic acid). May contain traces of sesame and peanuts. Production: China.

20.09 PLN
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Net weight: 368 g

Ingredients: salted chili peppers 59%, garlic 16%, sugar, rice vinegar, water, modified potato starch, E260 acid

Recipes and use: As a sauce for snacks or as a seasoning for a dish.

Storage: The product should be stored in a dry, cool place.

Nutritional value in 100 g

Energy value: 86 kcal

Protein: 2.3 g

Carbohydrates: 14 g

of which sugars 13 g

Fat: 0.9 g

of which are saturated: 0.2 g

Salt: 10.8 g


For 2 people

Marinating time: 20 min.

Preparation time: 10 min.


300g of chicken breast, cut into 2x2cm cubes

1/2 green pepper, diced

1/2 red pepper, diced

3 tablespoons of chili sauce with garlic

2 tablespoons of frying oil


1 tablespoon of oyster sauce

1 teaspoon of dark sesame oil

1 teaspoon of cornstarch


1. Mix the chicken with the marinade, set aside for 20 minutes.

2. Heat 2 tablespoons of oil in a wok, add the chicken and fry, stirring, until ready (about 2 minutes).

3. Add paprika, chili and garlic sauce. Mix well, the dish is ready. Serve hot with boiled rice.

NOTE: If you do not prefer raw paprika, you can fry it in a wok with 1 tablespoon of oil.

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