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produkt wybrano do koszyka

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LEE KUM KEE Chilli Bean Sauce Toban Djan 368g


A thick bean and pepper sauce by the renowned Lee Kum Kee brand. Toban Djan or La Doubanjiang is a salty, concentrated, intensely spicy sauce made of salted chili peppers, fermented soybean paste and broad beans with a little oil and a mixture of spices. Strong, aromatic and full of umami, it is an indispensable element of many representative Chinese dishes, such as mapo tofu or Chinese eggplant.

22.44 PLN
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Doubanjiang is a surprisingly popular and versatile spice, often used outside the Middle Kingdom. Added to Japanese, Thai or Indonesian dishes and used in fusion cuisine, it gives dishes a unique character straight from Western China. It is perfect as an ingredient in marinades for red meat, pork and tofu, and it is a great way to deepen and enrich the flavors of stews and soups. No wonder that Toban Djan is one of the favorite side dishes to ramen and steaks.

Allergen Warning - The product contains soy and wheat.

Tip - Stir well before use.

Store in the refrigerator after opening.

Country of Origin: China 


Salted chili peppers (48%), water, fermented soybean paste (water, salt, soybeans, wheat), fermented broad beans paste 9% (broad beans, water, salt, wheat), sugar, garlic 3%, modified corn starch, chili powder, soybean oil, acidity regulator: lactic acid; flavor enhancers: disodium inosinate, disodium guanylate

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