Doubanjiang is a surprisingly popular and versatile spice, often used outside the Middle Kingdom. Added to Japanese, Thai or Indonesian dishes and used in fusion cuisine, it gives dishes a unique character straight from Western China. It is perfect as an ingredient in marinades for red meat, pork and tofu, and it is a great way to deepen and enrich the flavors of stews and soups. No wonder that Toban Djan is one of the favorite side dishes to ramen and steaks.
Allergen Warning - The product contains soy and wheat.
Tip - Stir well before use.
Store in the refrigerator after opening.
Country of Origin: China
Salted chili peppers (48%), water, fermented soybean paste (water, salt, soybeans, wheat), fermented broad beans paste 9% (broad beans, water, salt, wheat), sugar, garlic 3%, modified corn starch, chili powder, soybean oil, acidity regulator: lactic acid; flavor enhancers: disodium inosinate, disodium guanylate