Fish sauce occupies an important place in Asian cuisine. It is used in the preparation of many sauces, serves as a seasoning for spicy dishes, enhancing their taste and aroma. Perfect for fish, meat and vegetables. It is often used as a "replacement" for the popular salt.
Ingredients: anchovy extract 77%, salt 20%, sugar 3%
Regulations and application: see regulations
Storage: The product should be stored in a dry, cool place.
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* PGIS - State Border Sanitary Inspectorate
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