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produkt wybrano do koszyka

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LEE KUM KEE Mushrooms Vegetarian Stir-Fry Sauce 510g


Lee Kum Kee Vegetarian Stir-Fry Sauce contains shiitake mushrooms and has a great umami flavor and an even, velvety-smooth texture. It is excellent for stir-frying, enriching any vegetarian dish, and is great as a dip.


Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour, Salt, modified Corn Starch, Yeast Extract (Yeasy Extract, Water, Salt), Colour E150a, Flavouring, Flavouring Enhancers (E631, E627)

21.11 PLN
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How to use

It it suitable for stir-frying, and also great as a dip. Shake well before use. For stir-frying every 450g vegetables, use 4 to 5 tbsp of sauce.

Brand: Lee Kum Kee

Size: 510g

Country: China

Allergens: Soy Sauce, Soybeans, Wheat

Nutrition (Per 100g)

Nutrition: Per 100g

Salt: 11.1g

Protein: 1.9g

Fat: 0.5g

Energy: 136kcal

Carbohydrate: 32g

Product Details
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