Naturally brewed, a product suitable for Vegans. No flavor enhancers, artificial colors and flavors, no preservatives.
Soy sauce is one of the most important spices in Asian cuisine. Coming from Japan, it provides the body with wholesome protein. It is produced in the fermentation process of a mixture of soybeans, wheat, water and salt.
Sen Soy soy sauce is the highest quality and natural ingredients. It is perfect for sushi as well as meat, seafood, vegetables, pasta and rice.
Has the BRC certificate. Shelf life: 24 months.
How to use: Widely used in both exotic and Polish cuisine, to emphasize the taste of dishes and soups. It is also perfect for sushi.
Ingredients: Water, soybeans, wheat flour, sugar.
Energy: 62.2 kcal / 264.6 kJ
Fat: 0 g
Carbohydrates: 14 g
Of which sugars: 12 g
Protein: 1.8 g
Salt: 13 g