Ingredients: Soybean paste 53% (soybean meal, wheat flour, salt, wheat, malt, corn syrup, grain mix (Wheat flour, salt, wheat, malt), chili seasoning, Sugar, fermented cereals, water, onion puree, chili seasoning powder, shiitake mushroom essence, garlic essence, defatted soy sauce powder, roasted sesame, roasted soybean powder, chili sauce & salt
Storage: Store in a cool, dry place and avoid direct sunlight
If you enjoy Samgyeopsal in the right Korean style, thick, fatty pork belly, though never seasoned, is grilled on an oven at the dining table, bringing a wonderful flavor that is hard to find. When eating with marjoram leaves without kimchi and ssamjang (a mixture of soybean paste and chili sauce), it is considered to have lost the delicious taste of this dish.
It's also simple to make, try grilling delicious sizzling pieces of meat with a few slices of garlic, green peppers, minced onions, finely chopped scallions, and a variety of kimchi. Grilled pork belly with traditional soju is perfect.
Particularly for Ssamjang, which is a mixture of fermented bean paste and chili sauce, the aroma of soy sauce, the soft and slightly spicy flesh of chili sauce, sometimes a little minced garlic mixed together, every time the meat is cooked, people We spread a little sauce on the surface of the meat, roll it with curly lettuce, cucumber ... then roll it up to put it all in your mouth and chew it well.
Sometimes Ssamjang sauce is also modified to be served with beef, lamb, seafood hotpot dishes or simply boiled meat, you should try the boiled meat rolls with this sauce.
PGIS * certificate for goods imported from outside the EU and admitted to trading.
* PGIS - State Border Sanitary Inspectorate