One of the most popular Korean chili pastes, mainly used in the preparation of KIMCHI and marinades. It can also be successfully used to flavor other dishes, e.g. bibimbap. It has an excellent composition and spreads perfectly. Stays fresh for a long time under refrigeration.
Ingredients: fermented rice, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soybeans, garlic juice concentrate.
The product does not contain monosodium glutamate.
Suitable for vegans and vegetarians.
Nutritional value per 100 g:
Energy: 212 kcal
Fat: 2 g
of which saturated acids: 0 g
Carbohydrates: 43 g
of which sugars: 22 g
Protein: 4 g
Salt: 5.7 g
PGIS * certificate for goods imported outside the EU, admitted to trading
* PGIS- State Border Sanitary Inspectorate