Tom Yum paste is the essence of the flavors dominating in Thai cuisine, and is used to prepare the famous, spicy Tom Yum soup. It is also an ideal addition to Thai dishes - soups, fish, meats and vegetables, giving the dishes an original, exotic taste.
Ingredients: salt, sugar, soybean oil, lemongrass, monosodium glutamate (E621), acidity regulator (E330), chilli powder, tamarind, shallots, garlic, galangal, lemon juice
The product contains allergens: soy.
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