Red curry paste is made of chili peppers with the addition of galangal, garlic and onion. It has an exquisite, spicy flavor and aroma, thanks to which it is widely used in the preparation of dishes not only in oriental but also traditional cuisine. It perfectly emphasizes the taste of meat, and the possibilities of its use are endless.
Ingredients: chilli 40%, lemongrass 20%, garlic 10%, salt 9%, galangal 8%, shallots 6%, shrimp paste (shrimp, salt) 3.5%, kaffir lime peel 3%, cumin powder 0.5% .
The product DOES NOT CONTAIN monosodium glutamate.
The product contains allergens: shrimp.
Regulations and application: see regulations
Storage: Store in a cool and dry place.
PGIS * certificate for goods imported outside the EU, admitted to trading
* PGIS- State Border Sanitary Inspectorate