Shrimp Chips for frying 15% Sa Giang D2515 1kg Transparent packaging
Shrimp chips are great snacks. They work well at various types of parties and other special events. The amazing advantage of the chips is their performance.
Shrimp puffs significantly increase in size during frying, so you should fry them in small portions. Recipes and use: Heat the oil to a temperature of 170-190 degrees Celsius. When it is already hot, throw the chips into the deep oil in batches. We are waiting for them to grow. Take it out, drain it on a paper towel and it's ready.
Storage: The product should be stored in a dry and cool place.
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* PGIS - State Border Sanitary Inspectorate
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