Shrimp Chips for frying Sa Giang 10% D3510 1kg
Shrimp chips are great snacks. They work well at various types of parties and other special events. The amazing advantage of the chips is their performance.
Ingredients: tapioca flour, shrimp, sugar, salt, ginger, E621, E330, E500ii
The product may contain allergens: shrimp
Shrimp puffs significantly increase in size during frying, so you should fry them in small portions. Recipes and use: Heat the oil to a temperature of 170-190 degrees Celsius. When it is already hot, throw the chips into the deep oil in batches. We are waiting for them to grow. Take it out, drain it on a paper towel and it's ready.
Storage: The product should be stored in a dry and cool place.
PGIS * certificate for goods imported from outside the EU, admitted to trading.
* PGIS - State Border Sanitary Inspectorate