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Reference: 521811

Brand: Chaokoh

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Reference: 120123

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Bael fruit is the sweet, aromatic fruit that grows on the bael tree, native to India and Southeast Asia. The fruit is usually eaten fresh, dried or in juice form. Proponents suggest that consuming bael fruit can help treat certain medical conditions, including digestive disorders.

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produkt wybrano do koszyka

Reference: 151561

Brand: Lanzhou

ChunSi Lanzhou Ramen Noodles 2kg

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Reference: 347132

Brand: Sanwu

SANWU ChongQing Hot Pot Soup Base 300g

Chinese hot pot sauce from the Chongqing region, considered one of the best hot pot sauces in the Chinese market. The formula of this sauce was developed in the SANWU laboratory and was highly appreciated by Chinese consumers, it has patent protection, in 1998, 2001, 2004, 2007, 2010 it was awarded the "Chongqing famous trademark" trademark. SANWU sauce...

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Hiep Long Arrowroot Vermicelli Noodles Lami 250g

153523

Easily digestible, gluten-free pasta made of Arrowroot flour in the form of long threads. Characteristically clear and shiny, it retains a soft but bouncy structure when cooked. Like other glass pasta, it is rather indifferent in taste, but it perfectly takes on the aromas of other products. As a result, it goes well with both salty and sweet additions, perfect as an element of main courses and soups, an ingredient of salads and appetizers, and even desserts.

8.41 PLN
Tax included
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we fulfill orders every day

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Description

Arrowroot flour, i.e. starch obtained from reed arrowroot, is a light, silky powder with a neutral taste. Used as a substitute for ordinary flour (in a 1: 1 ratio), an effective thickener and ingredient in many ready-made products, it is a versatile and helpful addition to any kitchen. Contrary to corn or potato starch, it does not cause clouding, color changes or "mealy" texture of dishes, thanks to which it works unrivaled in puddings, jelly, sauces or ice cream.

Arrowroot flour does not contain gluten, so it can be successfully used by people suffering from celiac disease.

Fast, easy and universal to use

It does not soften or overcook

Low-fat and gluten-free

Preparation: Pour hot water over the pasta and leave for 5-10 minutes. Drain and prepare as desired. The pasta can be eaten immediately after soaking or after frying in a pan.

Store in a dry, cool place.

Country of origin: Vietnam

Product Details
153523
100 Items

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Reference: 153753

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Reference: 153723

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