Soy sauce is a fermented sauce made of soybeans, roasted rice or wheat grains, water, and salt. It is the main ingredient in most oriental dishes. It gives the dishes a rich taste and aroma, it serves, among others, as a marinade for meat, an addition to soups and salads.
edients: water, defatted soybeans, glucose-fructose syrup, salt, alcohol, wheat, yeast extract, preservative: E211, sweetener: E 955
The product does not contain monosodium glutamate.
Regulations and application: see regulations
Storage: The product should be stored in a dry place.
Nutritional value in 100 g
Energy value: 44 kcal
Protein: 6 g
Carbohydrates: 5 g
of which sugars: 5 g
Fat: 0 g
of which saturated fatty acids: 0 g
Salt: 13.7 g
PGIS * certificate for goods imported from outside the EU and admitted to trading.
* PGIS - State Border Sanitary Inspectorate