Description: Kikkoman soy sauce has been known and used for centuries in Japan as a side dish. Kikkoman soy sauce is like good wine, naturally brewed and fermented. This red-brown aromatic spice can be used in cooking and can also be added to ready-made dishes. It goes well with sushi, seafood, meat and vegetables. Rich in umami flavor.
Ingredients: water, soybeans, wheat, salt
The product does not contain Sodium Glutamate!
Storage: The product should be stored in a dry place.
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* PGIS - State Border Sanitary Inspectorate
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