ASIA FOODS, PICKLED WHITE SUSHI GINGER 1kg
Ingredients: Ginger, water, refined salt, acetic acid (E260), citric acid (E330), aspartame (E951), sodium saccharin (E954), sucralose (E955), monosodium glutamate (E621), potassium sorbate (E202)
The product may contain allergens: none.
Description: Ginger slices in a sweet vinegar pickle are used to cleanse the taste buds of various types of sushi, and its antibacterial and digestive properties allow you to eat raw fish safely.
Storage: The product should be stored in a dry place. After opening, transfer to a container with a lid or a jar. Keep the opened product in the refrigerator for 2 weeks.
PGIS * certificate for goods imported from outside the EU, admitted to trading.
* PGIS - State Border Sanitary Inspectorate