Rice cake with coconut and sesame from rice flour, wheat flour, coconut and black sesame does not contain preservatives, making it tasty and safe for users. The product is made according to a traditional recipe, doused with delicious coconut and sesame, combined with an attractive, rich coconut, suitable for meetings, dinners with friends and family.
Black sesame rice cake contains natural ingredients, does not contain preservatives, ensures hygiene and food safety.
Cake covered with fragrant coconut and sesame seeds and characteristic greasy coconut.
It provides the body with significant amounts of starch, protein and a rich source of energy to function.
Compact packaging, beautiful packaging.
Delicious, attractive baked to eat.
Black sesame cakes are made according to traditional recipes.
Rice cake with coconut and sesame can be baked or eaten, or served with a dipping sauce such as soy sauce, ginger fish sauce or served with salad.
Rice cake coated with coconut and sesame has a delicious, attractive, rich flavor, suitable for everyone.
The product is carefully packed, convenient to take on a trip or on a picnic with friends and family.
Ingredients: rice flour 42%, black sesame 18%, tapioca starch 14%, coconut, spices and water 26%.
How to use: Bake or fry before eating.
Storage Instructions: Store in a cool, dry place, away from direct sunlight.